- 2 tablespoons extra-virgin olive oil
- 1 cup diced onion
- 4 cloves garlic, chopped
- 1 (28 ounce) can crushed tomatoes
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons Italian seasoning
- salt to taste
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.