- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 clove garlic, minced
- 2 (8 ounce) cans tomato sauce
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon processed cheese sauce
- 1 cup water
- In a large skillet over medium heat, saute' onion and garlic in the olive oil for about 5 minutes. Add tomato sauce, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.