Basic Hard-Cooked Eggs Recipe

Basic Hard-Cooked Eggs Recipe

  • 6 eggs
  1. Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Heat over high heat just to boiling. Remove from burner. Cover pan.
  2. Let eggs stand in hot water about 15 minutes for large eggs (12 minutes for medium eggs; 18 minutes for extra large).
  3. Drain immediately and serve warm. Or, cool completely under cold running water or in bowl of ice water, then refrigerate.
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