- 4 cups sifted all-purpose flour
- 4 cups white sugar
- 1 1/2 cups dry milk powder
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons salt
- Place all ingredients in a large bowl and mix well with a spoon.
- Sift mixture twice.
- Store in a tightly covered container, as it keeps well for several weeks at room temperature.