Basic Cheese Polenta Recipe

Basic Cheese Polenta Recipe

  • 1 cup cornmeal
  • 1 cup cold water
  • 1 teaspoon salt
  • 3 cups boiling water
  • 1 cup grated Parmesan cheese
  1. In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf pan.
  2. Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly. Reduce heat to a simmer and stir in the cheese.
  3. Let the mixture simmer for 20 to 30 minutes; stirring frequently. Allow the polenta to simmer until it becomes very thick. Spread the mixture into the loaf pan and refrigerate at least 4 hours before serving.
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