- 1 egg
- 2 cups Basic Cookie Mix
- 1/3 cup butter
- 1/3 cup cold water
- 1 teaspoon vanilla extract
- 1/4 cup sifted cocoa
- 1/2 cup chopped pecans
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×9 inch pan.
- Lightly beat egg and add to Basic Cookie Mix.
- Melt butter over low heat and add to mixture. Stir in water, vanilla, cocoa, and nuts. Mix well.
- Bake for 25 minutes or until top springs back when touched. Cool and cut into squares.