Baseball Antipasto Salad Recipe

Baseball Antipasto Salad Recipe

  • 1 head Tanimura & Antle® Iceberg Lettuce
  • 1/2 cup zesty Italian dressing
  • 4 slices provolone cheese
  • 1/2 cup chopped roasted red pepper
  • 1/2 cup chopped salami
  1. Core lettuce; rinse and drain well. Cut crosswise into 4 even slices.
  2. Drizzle lettuce slices with dressing, as desired. Top each with 1 cheese slice. Combine red pepper and salami; arrange on top of cheese to resemble the stitching on a baseball.
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