Barilla® ProntoTM Penne Alfredo with Roasted Peppers and Parmigiano Cheese Recipe

Barilla® ProntoTM Penne Alfredo with Roasted Peppers and Parmigiano Cheese Recipe

  • 1 box Barilla® Pronto™ Penne
  • 1 (6 ounce) jar roasted red peppers sliced thin
  • 1 (16 ounce) jar Alfredo Sauce
  • 1 tablespoon parsley, chopped
  • 1/2 cup Parmigiano Reggiano cheese, grated
  • Salt and black pepper to taste
  1. POUR the whole box of pasta into a large skillet (approximately 12 inches in diameter). POUR 3 cups of cold water into the skillet, ensuring that the liquid covers the pasta.
  2. Turn on the burner to high, then set your timer for 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.
  3. COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated. ADD Alfredo sauce and continue to cook for approximately 2 minutes. ADD roasted red peppers and let them heat through.
  4. REMOVE skillet from the heat and garnish with parsley and cheese, serve immediately.
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