Barilla® Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese Recipe

Barilla® Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese Recipe

  • 1/4 cup extra-virgin olive oil
  • 1 red onion, peeled and julienned
  • 16 ounces canned tomatoes, peeled and crushed
  • 1 (454 g) package Barilla® Farfalle
  • 2 sprigs fresh thyme
  • salt and black pepper to taste
  • 1/2 cup grated Parmigiano-Reggiano cheese
  1. Bring a large pot of water to a boil; season with salt.
  2. Heat olive oil in a large skillet over medium heat. Add onions and sweat gently for about 10 minutes. Add tomatoes and simmer for 5 to 8 minutes.
  3. Cook pasta according to package directions. Drain pasta.
  4. Toss pasta with tomato sauce and thyme for 1 minute. Season with salt and pepper. Sprinkle with freshly grated Parmigiano-Reggiano cheese and serve immediately.
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