Barbeque Macaroni Salad Recipe

Barbeque Macaroni Salad Recipe

  • 1 (12 ounce) package elbow macaroni
  • 1 (15 ounce) can marinara sauce
  • 1 1/2 cups chopped celery
  • 1 cup sweet pickle relish
  • 1 (4 ounce) can sliced black olives
  • 1 small red onion, chopped
  • 1 1/2 cups mayonnaise
  • 1 teaspoon chili powder
  1. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.
Recipe of the Day|