- 1 (16 ounce) bottle barbecue sauce, any flavor
- 1 cup Market Pantry™ grape jelly
- 1 (28 ounce) package Market Pantry™ frozen fully cooked homestyle meatballs
- Place barbecue sauce and jelly in slow cooker. Cover and heat on High 10 minutes, or until hot.
- Heat meatballs in microwave as directed on package.
- Add meatballs to sauce and stir gently to coat. Reduce heat to Low to keep warm while serving.