- 3 1/2 pounds beef short ribs
- 1 1/2 cups water
- 1 medium onion, sliced
- 1 tablespoon vinegar
- SAUCE:
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325 degrees F for 1-1/4 hours or until meat is tender.