Barbecued Chicken Caesar Salad Recipe

Barbecued Chicken Caesar Salad Recipe

  • 1/2 cup KRAFT Classic Caesar Dressing, divided
  • 4 small boneless skinless chicken breast halves
  • 1 head romaine lettuce, torn into bite-sized pieces
  • 1/2 cup croutons
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  1. Pour 1/4 cup of the dressing over chicken in shallow dish. Refrigerate 20 min. to marinate. Drain; discard marinade.
  2. Preheat grill to medium heat. Grill chicken 10 to 12 min. or until cooked through (170 degrees F), turning after 5 min. Cut into thin slices.
  3. Toss lettuce with remaining 1/4 cup dressing, chicken slices, croutons, bacon bits and cheese.
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