- 1 tablespoon brown sugar
- 1 tablespoon sweet paprika
- 1 teaspoon dry mustard
- 1 teaspoon ground allspice
- 1/4 teaspoon pepper
- 2 5- to 6-ounce 1-inch-thick tenderloin steaks
- Combine first 5 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)
- Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.