Barbecue Smoked Sausage Pizza Recipe

Barbecue Smoked Sausage Pizza Recipe

  • 1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage
  • 2 (14 ounce) packages 12-inch size Italian pizza crust
  • 2/3 cup prepared barbecue sauce
  • 1 cup thinly sliced red onion
  • 1 green bell pepper, seeded, cut into thin strips
  • 2 cups shredded mozzarella cheese
  1. Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
Recipe of the Day|