Barbecue Pork Tostadas Recipe

Barbecue Pork Tostadas Recipe

  • 1 (18 ounce) container Market Pantry™ barbecue shredded pork
  • 8 yellow corn tostada shells
  • 8 ounces Market Pantry shredded Mexican cheese
  • 1 (7 ounce) container refrigerated Roasted Corn & Black Bean Salsa
  • 1 avocado, diced
  1. Heat oven to 350 degrees F.
  2. Heat shredded pork according to package directions. Stir in one cup of cheese.
  3. Place tostada shells on a large cookie sheet, overlapping if necessary. Bake for 5 to 7 minutes, or until hot.
  4. To serve, place about 1/4 cup pork mixture on each tostada shell. Top with salsa, avocado and remaining cheese.
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