- One 14.5-ounce can diced tomatoes, with juice
- ½ cup Neely’s Barbecue Sauce
- ¼ cup chopped yellow onion
- 1/3 cup chopped fresh cilantro leaves
- 2 teaspoons fresh lime juice
- 1 garlic clove, minced
- 1 tablespoon hot sauce
- ¼ teaspoon salt
- Combine all the ingredients in the bowl of a food processor, and pulse until the salsa is of uniform consistency but still slightly chunky. Transfer to a serving bowl.