Barbecue and Coleslaw Pretzel Crisps® Bites Recipe

Barbecue and Coleslaw Pretzel Crisps® Bites Recipe

  • 20 Original Snack Factory® Pretzel Crisps®
  • 1/2 pound shredded, fully cooked pork shoulder (or other favorite barbecued meat)
  • 1 pint prepared coleslaw (homemade or from the deli)
  • Favorite barbecue sauce (optional)
  1. Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
  2. Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.
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