- 3 pounds lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.5 ounce) can condensed French onion soup
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 10 hamburger buns
- In a large skillet over medium heat, brown the ground beef; drain fat.
- Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
- Let simmer for 30 minutes. Serve on hamburger buns.