- 2 ounces reposado tequila
- 2 ounces pineapple juice
- 1 ounce Domaine de Canton ginger liqueur
- Pinch of Maldon salt
- Pinch of Aleppo pepper
- 1 lime
- Combine the tequila, pineapple juice, and ginger liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. Sprinkle the salt and pepper on top. With a hand grater, grate lime zest over the top of the drink. Tap the grater lightly to release the zest and oil into the drink.