- 1/2 cup butter
- 1 1/2 cups brown sugar
- 3 eggs
- 1 (1 pound) loaf bread, crumbled
- 2 cups heavy cream
- 1 1/2 cups milk
- 1 cup banana liqueur
- 2 teaspoons ground cinnamon
- 1 dash vanilla extract
- 1 cup chopped pecans
- 6 bananas, sliced
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9×13 inch baking dish.
- Bake in preheated oven 90 minutes, until set.