Bananalicious Pancakes with NUTELLA® Recipe

Bananalicious Pancakes with NUTELLA® Recipe

  • 1 cup whole wheat flour
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup low fat milk (2% or less M. F.)
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/3 cup NUTELLA®
  • 2 bananas, sliced
  1. In a large bowl, whisk together whole-wheat flour, oats, all-purpose flour, and baking powder well. In a smaller bowl, whisk together eggs, buttermilk, milk, brown sugar, and vanilla until sugar is dissolved.
  2. Pour egg mixture into flour mixture and whisk just to combine.
  3. Heat a non-stick griddle or fry pan sprayed with cooking spray over medium heat. Spoon small dollops of batter (approximately 2 to 3 tablespoons) onto the pan and cook until small bubbles appear on the edge of the pancake and surface appears slightly dry; flip and cook the other side until lightly golden brown.
  4. Spread each pancake with a little NUTELLA(R). Layer a few slices of banana on each pancake and then stack three or four of them one on top of the other.
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