Banana Wheat Bread Recipe

Banana Wheat Bread Recipe

  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups mashed bananas
  • 1/4 cup vegetable oil
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
  2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
  3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
  4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
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