- 1 cup miniature marshmallows
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup whipped topping
- 2 small firm bananas. split lengthwise
- Chocolate syrup
- 2 maraschino cherries
- In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately.