- 2 overripe bananas, or more to taste
- 3 cups quinoa flour
- 2 cups vanilla-flavored soy milk (such as Silk®)
- 2 cups water
- 1 teaspoon ground cinnamon (optional)
- cooking spray
- Mash bananas in a large bowl with a fork. Add quinoa flour, soy milk, water, and cinnamon; mix until well blended.
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Drop 1/3 cup of batter onto the hot iron; close and cook until browned, 8 to 10 minutes. Repeat with remaining batter.