Banana Quinoa Pancakes Recipe

Banana Quinoa Pancakes Recipe

  • coconut oil cooking spray
  • 1 very ripe banana, mashed
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 cup quinoa flour
  • 1/3 cup whole milk
  • 1/3 cup water, or as needed
  • 3 tablespoons white sugar
  • 2 tablespoons honey
  • 1 tablespoon coconut oil
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  1. Grease a nonstick skillet with cooking spray and place over medium heat.
  2. Combine banana and egg in a bowl. Mix all-purpose flour, quinoa flour, whole milk, water, sugar, honey, coconut oil, kosher salt, and baking powder together in a separate bowl; add to banana mixture until batter is smooth. Add more water if batter is too thick.
  3. Drop batter by 1/3 to 1/2 cup onto the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
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