Banana Pudding Dessert Recipe

Banana Pudding Dessert Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 52 vanilla wafers
  • 4 medium firm bananas, sliced
  1. In a mixing bowl, beat the cream cheese until smooth. Beat in condensed milk; set aside.
  2. In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping.
  3. Arrange a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.
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