Banana Pudding and Yogurt Parfaits Recipe

Banana Pudding and Yogurt Parfaits Recipe

  • 2 bananas, sliced
  • 2 tablespoons lemon juice
  • 2 cups heavy whipping cream
  • 2 cups Greek yogurt
  • 1 (2.5 ounce) instant vanilla pudding mix
  • 2 cups coarsely crushed gingersnap cookies
  1. Place banana slices in a bowl; toss with lemon juice to prevent browning.
  2. Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.
  3. Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.
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