- 1/3 cup chopped pecans
- 3 tablespoons brown sugar
- 1 tablespoon sour cream
- 1 egg, lightly beaten
- 3 small ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 1/2 cups packaged pancake mix
- In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400 degrees F for 15-20 minutes or until muffins test done.