Banana Pops Recipe
- 1 (12 ounce) bag chocolate chips
- 1/4 cup colored candy sprinkles
- 1/4 cup chopped walnuts
- 4 bananas, cut in half crosswise
- Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
- Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
