- 3 cups ice cubes
- 9 fluid ounces pina colada mix with alcohol (such as Chi-Chi's®)
- 1 banana, peeled and chopped
- 4 pieces frozen pineapple
- 1/2 cup unsweetened kefir (optional)
- 2 tablespoons coconut cream
- 1 (1.5 fluid ounce) jigger rum
- 1 scoop vanilla ice cream (optional)
- Combine ice cubes, pina colada mix, banana, pineapple, kefir, and coconut cream in a blender; blend until smooth. Add rum and vanilla ice cream; blend until smooth and creamy.