- 2 cups mashed ripe bananas
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ORANGE BUTTER FROSTING:
- 1/4 cup butter or margarine, softened
- 3 cups confectioners' sugar
- 1/4 cup orange juice
- 1/2 teaspoon grated orange peel
- In a mixing bowl, beat bananas, sugar, oil and eggs until well blended. Combine dry ingredients; fold into the banana mixture until well mixed. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes; cool.
- For frosting, cream butter and sugar in a mixing bowl. Add orange juice and peel and beat until smooth. Spread over bars.