- 1 1/2 cups skim milk
- 1/2 cup whole oats
- 1 1/2 cups whole wheat pancake mix
- 1 banana, sliced
- 1/4 cup dark chocolate chips
- 1/4 cup walnuts
- 1 egg white
- 1 teaspoon flax seeds
- 1 teaspoon extra-virgin olive oil
- Combine milk and oats together in a bowl; allow oats to soften, about 5 minutes.
- Stir pancake mix, banana, chocolate chips, walnuts, egg white, flax seeds, and olive oil into milk-oats mixture until batter is just mixed.
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Scoop about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 2 to 5 minutes. Repeat with remaining batter.