- 1 medium banana, sliced
- 2 tablespoons fat-free caramel sauce
- 3/4 cup fat-free whipped topping
- 2 teaspoons fat-free chocolate syrup
- 12 dry roasted peanuts, chopped
- 6 Quaker® Caramel Corn Rice Cakes
- Combine Caramel sauce and whipped topping.
- Divide over six Quaker Caramel Corn Rice Cakes.
- Place 3 or 4 banana slices on topping.
- Drizzle with chocolate sauce and sprinkle with chopped peanuts.