Banana-Mango Parfait Recipe

Banana-Mango Parfait Recipe

  • 1 medium ripe mango, peeled and cubed
  • 2 tablespoons sugar
  • 1 cup fat-free ricotta cheese
  • 1 large banana, thinly sliced
  • 1 1/2 tablespoons mint leaves
  1. Puree mango and sugar in food processor or blender until smooth.
  2. Spoon 2 tablespoons of ricotta into 3 parfait glasses. Top with banana slices, a few spoonfuls of mango sauce, and 1/2 teaspoon of mint. Top with cheese, banana slices, mango sauce, and mint.
  3. Repeat one more time.
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