Banana Ice Cream Recipe
- 2 cups skim milk
- 1/2 (12 fluid ounce) can evaporated milk
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 bananas, mashed
- 1/2 cup golden raisins (optional)
- In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.