- 4 cups mashed ripe bananas
- 1/3 cup fresh lemon juice
- 2 tablespoons brown sugar
- 1/4 teaspoon ground nutmeg
- Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.