Banana Coconut Pudding or Pie Filling Recipe

Banana Coconut Pudding or Pie Filling Recipe

  • 6 cups unsweetened vanilla-flavored almond milk
  • 6 large egg yolks
  • 2/3 cup coconut sugar
  • 1/2 cup cornstarch
  • 1 teaspoon sea salt
  • 1 cup toasted unsweetened shredded coconut
  • 1/4 cup butter
  • 1 tablespoon bourbon vanilla extract
  • 3 bananas, sliced
  1. Mix almond milk, egg yolks, coconut sugar, cornstarch, and salt together in a large saucepan and, stirring constantly, bring to a boil. Cook and stir almond milk mixture until it thickens, 1 to 2 minutes. Stir shredded coconut, butter, and vanilla extract into milk mixture. Remove saucepan from heat and allow pudding to cool to room temperature.
  2. Divide sliced bananas between 8 serving bowls and pour pudding over top.
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