- 1 banana
 - 1/2 cup silken tofu
 - 1/2 cup soy milk
 - 2 tablespoons unsweetened cocoa powder
 - 1 tablespoon honey
 
- Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.