Banana-Cinnamon Spice Pie Recipe

Banana-Cinnamon Spice Pie Recipe

  • 1 large banana, sliced
  • 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust
  • 1 1/2 cups cold fat-free milk
  • 2 pkg. (4 serving size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed
  1. Arrange banana slices in single layer on bottom of crust.
  2. Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon over bananas in crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
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