- 2 ripe bananas, mashed
- 1 large egg
- 2 tablespoons coconut sugar
- 2 tablespoons almond butter
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 cup blanched almond flour
- 1/4 cup tapioca flour
- 1/4 cup chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.