Banana Caramel Spice Pie Recipe

Banana Caramel Spice Pie Recipe

  • 1 large ripe banana, sliced
  • 1 OREO Pie Crust (6 oz.)
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup KRAFT Caramel Topping
  1. Place banana slices on bottom of crust.
  2. Pour cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.
  3. Refrigerate 4 hours or until set. Serve topped with caramel topping. Store leftover pie in refrigerator.
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