Banana Caramel Pie Recipe

Banana Caramel Pie Recipe

  • 4 ripe bananas, peeled, sliced
  • 1 6-ounce purchased vanilla wafer crust or butter shortbread crust
  • 1/4 cup purchased caramel topping, room temperature
  • 1 cup chilled whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup coarsely chopped chocolate-covered English toffee
  1. Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
  2. Cut pie into wedges and serve.
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