Banana Cake Balls Recipe
- 1/2 cup cold milk
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 small fully ripe banana, mashed
- 1 (10.5 ounce) package frozen pound cake, thawed, crumbled into fine crumbs
- 3 (4.4 ounce) packages milk chocolate bars, chopped
- 2 tablespoons multi-colored sprinkles
- Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
- Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
- Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
