Banana Bread Pudding Recipe

Banana Bread Pudding Recipe

  • 4 cups whole wheat bread cubes
  • 3 ripe bananas, mashed
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 2 1/2 cups warm water
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • Butter Rum Sauce
  • 1/4 cup butter or margarine
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup whipping cream
  • 1 teaspoon rum flavoring
  1. Preheat oven to 350 degrees F. Place bread cubes in buttered 9-inch square baking pan.
  2. In large bowl, beat bananas, eggs and cinnamon; add remaining ingredients except Butter Rum Sauce. Pour evenly over bread, moistening completely. Top with pecans.
  3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool. Serve warm with Butter Rum Sauce. Store leftovers covered in refrigerator.
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