Banana Blueberry Muffins with Lavender Recipe

  • cooking spray
  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons lavender flowers
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1/2 cup 1% milk
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1 cup fresh blueberries
  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
  3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.