Banana Blondie Recipe

Banana Blondie Recipe

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 6 packets aspartame artificial sweetener
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 3/4 cup skim milk
  • 2 eggs
  • 4 ripe bananas, mashed
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
  2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
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