- 1 banana, roughly chopped
 - 1/3 cup full-fat yogurt
 - 1 cup almond milk
 - 1 scoop (30g) strawberry protein powder
 - 1 1/4 cups rolled oats
 - A handful of pistachios or other nuts, blueberries and raspberries to serve
 
- Place the banana, yogurt, almond milk and protein powder into a blender and blend until smooth. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
 - When ready to eat, top with the nuts, blueberries and raspberries.