- 3 bananas, peeled
 - 3 mango slices, cut into cubes
 - 1 cup water
 - 6 ice cubes, divided
 - 1 cup whipped cream
 
- Blend bananas and mango in a blender until smooth, about 2 minutes; add 3 ice cubes and blend until smooth, about 2 minutes.
 - Fill a cocktail shaker with remaining 3 ice cubes; add blended banana mixture. Cover and shake until the outside of shaker has frosted. Strain into 2 chilled glasses and garnish with whipped cream.