Balsamic Tortellini Recipe

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 5 slices pancetta bacon, raw
  • 1 (9 ounce) package cheese-filled tortellini
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons grated Parmesan cheese
  1. Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.